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Deconstructing
the Perfect
Shear.
A deep-dive technical look at the construction, blade dimensions, and polymer material selections of the best-selling KitchenAid 8.72-inch All Purpose Shears.
KitchenAid 8.72 Inch Black Shears
Anatomical Anatomy
Explore The Construction
Click on each hotspot pointer below to explore the materials, dimensions, and manufacturing processes that build the KitchenAid utility shears.
Heavy-Duty Meat Slicing
Extra-thick stainless steel blades slice through raw pork, chicken joints, and roasted loins with clean, effortless precision.
Engineering Specs Sheet
Design Features
Built For Lifetime Abuse
Thick Steel Stock
Blades are stamped from 3.0mm thick high-grade stainless steel plates, providing 30% more shear stiffness than standard 2.0mm sheets to prevent bowing when cutting joints.
High-Torque Bolt
Crimped with a machine-tightened steel rivet that resists blade separation. This pivot preserves direct cutting force at the tip for cleaner herb cuts.
Dual-molded Handles
The polypropylene plastic handles are over-molded with a premium rubber polymer that cushions the grip and resists chemical decay in standard dishwashers.
Video Facade Review
Watch the Materials Test
See the KitchenAid shears dissect raw meat, open vacuum-sealed packaging, and slide through thick cardboard in this user-submitted video review.
Watch Review
KitchenAid All Purpose Kitchen Shears Unboxing & Review
Material & Construction FAQ
Technical Questions Answered
Built For Power.
Engineered to Cut.
Click below to order your KitchenAid All Purpose Shears on Amazon. Equip your home with structural culinary gear.